Inspired by the uniqueness of Maui Gold pineapples, Tortuga Pineapple Rum Cakes (40z) are made with generous portions of pineapple juice for a moist and sweet taste of the Hawaiian Islands. Baked in the Caribbean, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness.
Note: The cakes have a shelf life of 12 months, or indefinitely if frozen. 4oz cake
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