Old-fashioned Cassi's Caramels are kettle cooked in small batches from an old family recipe to create a unique, delicate buttery caramel that tastes the way it was meant to be... homemade.
The handcrafted caramel gets its flavor from caramelizing the butter, milk, sugar, and cream in small batches.
Crafted in Utah from simple, premium ingredients: Real butter, cream, and vanilla. Gluten-free.
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